Pardonnez moi de ne pas traduire, mais voici l'annonce du séminaire américain de New York (je sais que Anne McBride parle parfaitement français) :
The April meeting of the Experimental Cuisine Collective will take place on Monday, April 23, from 6 to 8 p.m. at LightHouse restaurant in Brooklyn:
145 Borinquen Place (corner of Keap). To get there by subway, take the
L train to Lorimer or J, M, Z train to Marcy. This meeting is part of
the 2012 Umami Food & Art Festival, with our thanks to festival director Yael Raviv and Naama Tamir, owner of Lighthouse.
In their presentation, "Elemental: Shaping our Process for Culinary
Evolution," Robert Truitt (executive pastry chef of Altamarea Group) and
Brian Sullivan (Ai Fiori) will walk the audience through their
creative process by examining design-related theory, cognitive
understanding as it pertains to the culinary world, and the influence
on the creative process that business occasionally supersedes.
Attendees will not only get a visual sense for some of their past
works, but also a demonstration incorporating some of the processes and
theories that guide their work.
Please RSVP at ecc042012.eventbrite.com. A link is also posted on our website. If you RSVP and can no longer make it, please let me know so that your seat can be released. Thank you.
All my best,
Anne
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Anne E. McBride
Director, Experimental Cuisine Collective
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