mardi 10 avril 2012

A New York

Pardonnez moi de ne pas traduire, mais voici l'annonce du séminaire américain de New York (je sais que Anne McBride parle parfaitement français) :

The April  meeting of the Experimental Cuisine Collective will take place on Monday, April 23, from 6 to 8 p.m. at LightHouse restaurant in Brooklyn: 145 Borinquen Place (corner of Keap). To get there by subway, take the L train to Lorimer or J, M, Z train to Marcy. This meeting is part of the 2012 Umami Food & Art Festival, with our thanks to festival director Yael Raviv and Naama Tamir, owner of Lighthouse.   
In their presentation, "Elemental: Shaping our Process for Culinary Evolution," Robert Truitt (executive pastry chef of Altamarea Group) and Brian Sullivan (Ai Fiori) will walk the audience through their creative process by examining design-related theory, cognitive understanding as it pertains to the culinary world, and the influence on the creative process that business occasionally supersedes. Attendees will not only get a visual sense for some of their past works, but also a demonstration incorporating some of the processes and theories that guide their work.

Please RSVP at A link is also posted on our website. If you RSVP and can no longer make it, please let me know so that your seat can be released. Thank you.  

All my best,


Anne E. McBride
Director, Experimental Cuisine Collective

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